Da'Skanique Catering by Chef D                 Chef D'z Signature Baked Brie                Signature Baked Brie with dried fruits surrounded in a puff pastry    Fresh Fruit, Cheese & Crudite'                Fresh vegetables with Dill & Curry Yogurt based dips Imported and Domestic cheeses Assorted Fruits Crackers, Breadsticks and Flatbreads   Skewered Tortellini                 served with Alfredo and Marinara sauce for dipping       Lobster Filo Triangle                       Lobster in a Bechamel sauce Wrapped in thin layers of fillo dough          Pear Almond Brie Fillo Flower                             Brie, pear and toasted almonds hand shaped into a fillo flower      Petite Beef Wellingtons                   Tender fillet of beef enrobed with dexelle and fresh mushroom in puff pastry         Crispy Asparagus Spears                   Prosciutto wrapped asparagus Wrapped again in puff pastry and baked to a Crisp golden brown served with Creole Mustard           Roasted Garlic Cheese Puffs               Delicate Puff Pastry bites   New Orleans Crab Cakes     served with Creole remoulade Sauce      (can be cook on-site)               Stuffed Mushrooms                  Stuffed with Lump Crab Meat  or Cream cheese stuffing    Spicy Grilled Shrimp                   A blend of New Orleans spicy and Citrus Juice " Cooked on Site"   Spanikopita            Spinach, Feta and cream cheeses with Middle Eastern spices in Fillo dough Chicken  Empanadas            Spicy Chicken with cheddar, jalapeno and spices of Mexico Cajun Style Skewered Chicken             A little bit of New Orleans marinated into strips of chicken Skewered and grilled     served with Spicy BBQ Sauce        Crab and Spinach Dip w/ Baguettes Prawn & Scallop Skewers  Shrimp or Crab Mousse       Served with Crackers & Sliced Baguettes Bites Sized Quiches Loster and Crab Fillo Meatball Your choice of Teryaki, Italian or Cajun Bacon Wrapped Prawns Baked to perfection Blueberry BBQ Cocktail Size Ribs Assorted Tea Sandwiches Smoked Salmon, Curried Eggs, Lemon Crab, Chicken Salad or Goat Cheese Shrimp Spinach Dip with Baguettes Apricot Chicken Wings Scallops Wrapped in Bacon Mini Muffalettas New Orleans Italian Sandwich with Salami, Ham Provolone Cheese and Olive Salad Sausage en Croute Louisiana Hot Sausage Baked in Puff Pastry till Golden Brown Chicken Satay Served with a Peanut Dipping Sauce Assorted Canapé' Beef, Shrimp, Crab, Smoked Salmon Curry Chicken and Vegetable Warm Artichoke Fondue Artichoke hearts, Romano Cheese and Roasted Garlic *served with focaccia fingers Italian Burchetta Wonderful ripe tomatoes, basil and garlic served with garlic toast Adobe Chicken Yellow rice, andouille sausage, shredded chicken & fresh spices in a fillo dough Trio of fresh Salsa House made and as fresh as it gets Salsa Fresco-roasted Corn-Mango Chipolte served with tortilla chips Roasted New Potatoes Sliced in half &served with a dollop of sour cream & topped with Caviar Cocktail Eggrolls Served with sweet n sour and hot mustard Italian Sausage Stuffed Mushrooms