Da'Skanique's Catering & Personal Chef Service


If you find yourself asking, “What’s for dinner?” constantly an out at restaurants often, my service will save you
time and money. I offer a professional service of meal prepare for my clients.

A Personal Chef is the busy person’s answer to having healthy, delicious, home-cooked meals without
spending time in the kitchen cooking. It is someone who loves to cook, loves to prepare wholesome and
delicious meals, and wants to take these chores away from the client so that the client can just relax at
dinnertime.

Chef Donald will come to your home, interview you about your likes and your dislikes, your preferences and
your nutritional needs, and then come back on a prearranged cooking day with the groceries and utensils he
needs to prepare the meals selected for your menu.

The service includes complete grocery shopping on your cook day, menu planning specific to your needs,
professional preparation of the meals disposable container packaging and clean up of the kitchen.

Chef Donald wills leaves behind an aroma of his cooking and will package and label the meals for heating in
your oven or microwave. Meals cab is stored in the refrigerator of freezer until you are ready for them.

Chef Donald will bring his own cooking equipment, spices and utensils to your home.




*Every night a different restaurant quality meal waiting in your fridge
*Wholesome balanced menus prepared according to your Preferences
*Someone else to shop for your groceries
*More time to spend on the things you want





Serving: Oakland, Hayward, Dublin, Fremont, San Leandro, Newark and Berkley



Cost of Service

Cost includes entire service: including cost of all groceries, the planning, preparing, cooking, and containers
and clean up with trash removal!

Number of dinner entrees: 3 (minimum) $ 80.00 per dinner (ex: 3 dinners) =
$240.00
4-6 dinner entrees $ 75.00 per dinner (example: 5 dinners) = $375.00
7 –8 dinner entrees $65.00 per dinner (example: 8 dinners) = $520.00

Sample:

3 dinners – to feed 1 person = 12 meals @ $20.00 per meal
5 dinners – to feed 1 person = 20 meals @ $18.75 per meal
8 dinners – to feed 1 person = 32 meals @  $ 16.25 per meal

3 dinners – to feed 2 people = 6 meals @  $20.00 per/ per person
5 dinners – to feed 2 people = 10 meals @ 18.75 per meal/ per person
8 dinners – to feed 2 people = 16 meals  @ $16.25 per meal / per person

3 dinners – to feed 4 people = 3 meals @ $20.00 per meal/ per person
5 dinners – to feed 4 people = 5 meals @ $18.75 per meal / per person
8 dinners – to feed 4 people = 8 meals @ $16.25 per meal / per person

What your service includes

What you get with your Personal Chef Services:
Complete Grocery Shopping
Meal Preparation in the safety of your home
Finest, freshest vegetables
Top quality Meats, Poultry and Seafood
Fresh Herbs and Spices
Uses of quality Extra=tar Virgin Olive Oil and Canola Oil
No Preservatives
Variety of Healthy Meals




Perfect for:

Busy Professional
Career – Mined Singles
Busy Families
Active Seniors
New Moms and Dads
Wedding Gift
Anniversary Gift
Hospital Returns
Just to say “ I Love You”
Friends who have everything
People who don’t want to cook




Samples Menu

Soups

Chicken Noodles Soup
Clam Chowder
Chicken and Sausage Gumbo
Seafood Gumbo
Italian Wedding Soup
Minestrone
Split Pea and Ham Hocks
Red Beans
Three Beans Soup
Cream of Chicken
Cream of Mushrooms

Meat Dishes

Pot Roast
Veal Scaloppini
BBQ Baby Back Ribs
Meat Loaf Surprise
Honey and Apple Pork Chops
Southern Fried Chicken
Stuffed Filet of Beef
Chicken Fried Steak
Pepper Crusted Pork Lion

Poultry Dishes

Honey Balsamic Glazed Chicken
Oven Roasted Chicken with Three Olives Sauce
Cajun Baked Turkey
Deep Fry Turkey Breast
Sweet Wine Glazed Cornish Hen
Sweet Crusted Duck Breast
Buffalo Chicken Pasta

Seafood Dishes

Seafood Jambalaya
Lemon Herb Salmon
Crab Cakes
Stuffed Catfish with Crab Stuffing
Shrimp Creole
Seafood Etoffee
Grilled Snapper with Tomato and Pineapple Chutney
Shrimp Scampi


Vegetable Dishes

Pasta Primavera
Tomato Ratatouille


Kids Favorites

Sloppy Joes
Meatballs ands Spaghetti
Quesadillas


side dishes

Southern Greens
Creamed Spinach
Baked Sweet Potato
Yams
Cabbage with Smoked Turkey
Lentils Beans
Sautéed Mushrooms
Chesses Cauliflower
Creole Corn
Southern Style Greens Beans
Smother Okra and Tomatoes
Refried Beans
Red Beans
Navy Beans

Choice of Oven Roasted or Steamed Vegetables

Bell Peppers
Carrots
Yellow Squash
Butternuts Squash
Corn
Brussels Sprouts
Cauliflower
Broccoli
Eggplant
Portobello Mushrooms
Zucchini
Acorn Squash
Turnips

Choice of Steamed or Sautéed Greens

Cabbage
Collard Greens
Chinese Broccoli
Swiss Chard
Mustard Greens
Spinach
Watercress

Choice of Mashed or Roasted Potato

Mashed Plain
Mashed Roast Garlic
Mashed Cheddar
Roasted Plain
Roasted Garlic Rosemary
Roasted Sweet
Roasted New

Choice of Rice

White
Spanish
Brown
Wild
Basmati
Jasmine

Frequently Ask Questions


What is a personal chef?
A personal chef is a chef who comes to your home and prepares a set number of meals for you. Your personal
chef comes once, intermittently or regularly at a mutually agreed upon time.

How does a personal chef differ from a private chef?
A private chef is employed by one individual or family full time, and is often living in and preparing up to three
meals daily.

Does Chef Donald do the actual cooking too?
Chef Donald does all the initial consultations, designs all the meal plans and devises the entire recipe
according to your tastes. He likes to cook for your first cook date, but whether he does subsequent cook dates
depends on he schedule.  He has a team of handpicked chefs (Who have to cook for his during their initial
interview) to follow his instructions and cook for you if his is unavailable.

Do you do catering?
Yes, we a full service catering that can create or assist you with:
Dinner Parties
Cocktail Parties        
Wedding                 
Office Parties
Holiday Dinners
Barbecues or Outdoors Gatherings, etc
We can recommend staff, rentals, etc, for you event. Secondline Catering offers event consulting on all affairs.

Do you offer cooking class and/or cooking parties?
Yes, classes and cooking parties can be arranged in your home. Prices vary according to group size.


Do I heat the meals?
Yes, We will provide instructions for heating your foods. Meals left in your refrigerator can be immediately
reheated. Meals left in your freezer should be defrosted overnight in your refrigerator, and then reheated. An
option for immediately reheating after defrosting in your microwave is also provided on your instruction sheet.
I’ll be home that day, is it possible for me the watch?
Your personal chef has to focus on preparing your meals to make sure they are properly prepared in a timely
manner; you are certainly welcome to quietly observe and your chef will be happy to answer any question
once the food preparation phase is complete.

How often do I have to use this service?
As frequently or infrequently as you like. You can the service once or regularly according to your needs.

How often can I change my menu?
As often as you schedule cook dates. You can choose from the menu provided, ask for some new
suggestions, and/or ask us to prepare a family favorite or something you saw in a magazine.

When and how should I submit menu requests?        
Your menu request should be sent by e-mail www.chefdzcafe@yahoo.com

Can you make meals that fit within my strict gluten-free diet?
Yes, we can design a menu that will fit within the parameters of most of your diet and lifestyle choice including
gluten free, low salt, low cholesterol, low carbohydrates, vegan, etc.

Can you make food just for my kids?
Yes, we are happy to cater to children.

Do you prepare foods for the holidays?
Yes, We can make dishes for your holiday meals as a complete service.

Why does your service wind up costing the same, as I would pay to eat dinner out?
Our service is much more extensive and tailored to your needs than dining out a similarly priced restaurant.

When and how do I pay for the service?
The service fee is paid when the first cook date is scheduled at the initial consultation. Subsequent fees must
be paid five working days prior to each cook date. You can make payments by mailing a check, and/or by
making cash payment arrangements.

How much space do you need in refrigerator/freezer?
We will need sufficient space to store the food you’ve ordered and the amount will depend on which plan you
chosen. We appreciate your leaving the refrigerator as clear as possible to minimize any storing challenges.

How do you get into my house?
We make the necessary arrangements with you during your initial consultation.


Do you cook in my kitchen?
Yes. We prepare all your meals in your kitchen. It is much safer than having meals prepare elsewhere and
delivered to your home.

How long will you be in my house?
The times varies according to which plan you have chosen and whether there are one or two chefs preparing
yours meals.

Why can’t you cook my meals at your hose and just deliver them to me?
It is against the law for a person to sell foods prepared in a non-commercially approved kitchen to the public.

Can I heat up my food directly from the freezer?
No. You should defrost your food in the refrigerator overnight prior to reheating. You have the option of
defrosting the food in the microwave and then immediately heating the food thoroughly in the microwave, on
the stove or in the oven and then eating it.