| Da'Skanique's Catering |
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| Luncheon Entree Selection All entrees are accompanied by Garden Green Salad, Fresh Vegetable, Potato or Rice, Dinner Rolls and Butter, Chef's Selection of Dessert, Coffee, Iced Tea and Water Chicken Simone' Sauteed Breast of Chicken Stuffed with Cornbread and Andouille Dressing Served with Amaretto Butter Cream Sauce Chicken Piccatta Pecan Crusted Catfish Pan Fry Catfish Encrusted in Fresh Pecan Seafood Creole Shrimp, Oyster, Crawfish and Crab Finger Tossed in Cajun Tomato Sauce Roast Loin of Pork Herb and Roasted Loin of Pork Sliced and Served on top Oyster Dressing Sliced Sirloin Slow Roasted Sliced Marinated Sirloin Served with Sherry Mushroom Sauce Panned Chicken Pan Fry Chicken on a bed of Fettuccine Topped with Bay Shrimp and Mushrooms served with a Cream Sauce Shrimp And Crawfish Pasta Sauteed Shrimp and Crawfish Served on a Bed of Penne Pasta Tossed with Spicy Creole Sauce |
| (Minimum of 20 People) Silicon Valley Lunch in a Bags Your choice of any sandwiched with bags of chips, jumbo cookie, fresh whole fruit, Bottled water or soda. Along with napkins, silverware and appropriate *Custom- Make Your Sandwiches* Deli Meats Ham, Roast Beef, Turkey, Salami Cheese American, Cheddar, Swiss, Pepper Jack Breads White,Wheat,Rye ,French Rolls or Croissant Vegetables (veggie Sandwiches Only) Marinated Potabella Mushrooms Baby Spinach Cucumber Zucchini Yellow Squash Grilled Red Peppers on Focaccia Bread All Sandwiches include lettuce and tomato N' Alwins Bags Lunch Half Muffaletta (specialty of New Orleans) Italian crusty bread layer with sliced Provolone, Genoa Salami, Ham topped with olive salad, with bag of chips, New Orleans Praline candy, fresh whole fruit and bottled water or soda. Along with napkins, silverware and appropriate condiments. |
| New Orleans Flavor Jambalaya Dirty Rice Red Beans and Rice Etouffe Shrimp Creole New Orleans Seafood Gumbo |
| Luncheon Buffet Tray of Assorted Relishes Chilled Pasta Salad and Redskin Salad Creamy Cole Slaw Thinly Sliced Meats of: Roast Beef, Ham, Turkey Breast, Salami Swiss and Cheddar Cheeses Assorted Breads, Rolls and Baguettes Condiments Soda and Water Dessert New Orleans Buffet Creole Gumbo Display of Sliced Fresh Seasonal Fruit Blacken Caesar Salad Chilled Pasta Salad Shrimp Etouffee Fried Chicken Red Beans And Rice Fresh Vegetables Cajun Seasoned Potato Assorted Desserts Iced Tea Coffee Service |
| Dinner Selection All entree are accompanied by a Garden Green Salad, Fresh Vegetable, Potato or Rice, Dinner Rolls and Butter, Dessert, Coffee, Iced tea and Water Rosemary Chicken Marinated Chicken Breast in Fresh Rosemary and Olive Oil Chicken Breast Florentine Airline Chicken Breast on a Bed of Sauteed Baby Spinach Topped with Hollandaise Sauce Chicken Daskani Boneless Chicken Breast Prepared with a Topping of Crab Meat, Asparagus and a Cream Sauce Filet and Shrimp Petite Filet Medallion Served with Red Wine Lemon Butter Sauce Lemon Butter Sauce Roast Prime Rib of Beef Served with Au Jus and Horseradish Sauce Salmon Filet Salmon Marinated in Serect Spiced and Oil Topped with a Rosemary Cream Sauce Filet of Catfish Deep Fry and Topped with Bay Shrimp, Olives, Artichoke Hearts and Tomato with Garlic Butter |
| Dinner Buffet Minimum 75 Guests The Nomtoc Tossed Garden Salad Garnished with Tomatoes, Carrots and Olives Sliced Tomato with Onions, Mozzarella Cheese, Cucumber and Basil Vinaigrette Pasta and Shrimp Salad Steamed Vegetable Display Served Cold with Creole Mustard Sauce Carving Board Choice of One Roasted Baron of Beef Bone-In Ham Deep Fry Breast of Turkey Blacken Pork Loin Served with Condiments and Silver Dollar Rolls Hot Entrees Choice of Three Sauteed Fresh Catch of the Day Sliced Sirloin with Mushrooms Demi-Glance Crawfish Pasta New Orleans Style Chicken Breast Breast, Topped with Mushrooms, Shrimp and Tasso Served with Creole Sauce Cajun Dusted Pork Roast Loin Pecan Rice Fresh Seasonal Vegetables Dinner Rolls and Butter Chef's Dessert Table Iced Tea Coffee Service |
| Louisiana Station Oriental Express The Pasta Dessert Station |